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Broccoli Stir Fry

Serves 4

Ingredients

• 2 heads broccoli, cut into small florets
• 1 onion, diced
• 60g chorizo, diced
• 2 tbsp olive oil
• 1/2 cup bulgar wheat
• 3 garlic cloves
• 50g sun-dried tomatoes, sliced
• 200g feta cheese

Method

1. Place bulgar wheat in a bowl, cover with boiling water and put aside
2. Heat olive oil in a large frying pan, add onion and chorizo and cook at a medium heat for 3-5 mins
3. Blanche broccoli in a large pot of boiling water, then cool in cold water, drain and put aside
4. Add bulgar wheat and garlic to pan and cook for 2 mins
5. Add broccoli and sun-dried tomato to pan, combine and heat through
6. Serve with feta sprinkled on top