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Five Spice Chicken

Serves 2

Ingredients

• 200g chicken thighs, diced
• 2 tbsp soy sauce
• 2 tsp cornflour
• 1/2 tsp Chinese 5-spice
• 2 tbsp oil
• 250g stir-fry veges
• 50g cashew nuts, toasted
• 100ml hot water

Method

1. Mix chicken, 1/2 tbsp of the soy sauce, cornflour and 5-spice in a non-metallic bowl and leave for 10 mins
2. Mix the remaining soy and hot water in a jug
3. Heat oil in a large, hot frying pan and cook chicken for 3-4 mins
4. Reduce heat to medium and add veges, water and soy sauce mixture and cook for 2 more mins.
5. Serve with cashews on top